This what The Daddy’s Boss sent by way of recipe…Take a small square roasting pan and put in cut up red peppers, tomatoes, mushrooms and anything else your heart desires. I drizzle olive oil over the veggies and then sprinkle other spices like oregano, basil onion powder, garlic salt. Put in oven at 425 degrees for 15 mins. When done, empty pan in blender and add 2-3 oz. fat-free cream cheese and about ½ cup of chicken or veggie broth. (add more or less to taste!) Blend! Pour over pasta and shake some parmesan cheese on top.
This is how it translated into pictures for you. I say translated, because there was no real defined amount of how many veggies to use only the cream cheese & broth. For some reason (thinking it may be because I’m an 80 year old grandmother in a 36 year old body?) I am unable to cook small amounts of food. There is this desire to feed people. I perceive that I have virtual army in my household to cook for, it’s only the three of us.
I think I am going to add a few more tomato’s next time.